A Historic Year for Miami’s Culinary Scene
When a restaurant earns a MICHELIN Star, it’s more than just a win for the kitchen—it can redefine careers, elevate neighborhoods, and place a city firmly on the global gastronomic map. In 2025, several Miami restaurants with a MICHELIN Star proved that the city is more than just beaches and nightlife—it’s a world-class food destination. From inventive tasting menus to intimate omakase experiences, these establishments embody culinary artistry.
Let’s dive into the list of MICHELIN-recognized restaurants located exclusively in Miami and surrounding areas for this year.
Two MICHELIN Stars: L’Atelier de Joël Robuchon Miami
The crown jewel of Miami’s fine dining scene, L’Atelier de Joël Robuchon Miami retained its coveted two-star rating. Known for its sleek open kitchen concept and immaculate execution of French cuisine, this Design District standout is a must-visit for serious gourmands. Precision, elegance, and technique shine in every dish—testament to the Robuchon legacy.
One MICHELIN Star Restaurants in Miami
Ariete (Coconut Grove)
Chef Michael Beltran’s Ariete continues to bridge Cuban heritage and contemporary American cuisine in a truly creative way. Earning a MICHELIN Star yet again, Ariete showcases storytelling through flavor, technique, and nostalgia.
Boia De (Buena Vista)
Tucked in an unassuming strip mall, Boia De delivers bold, modern Italian cuisine that continues to surprise and delight diners. With inventive small plates and an intimate setting, this restaurant is a beloved local favorite with global recognition.
Cote Miami (Design District)
The Miami outpost of the famed NYC Korean steakhouse, Cote blends the sophistication of fine dining with the vibrant energy of Korean barbecue. Expect dry-aged cuts, attentive service, and a curated wine program that stands toe-to-toe with the best.
Elcielo Miami (Downtown)
Chef Juan Manuel Barrientos’ Elcielo fuses avant-garde Colombian techniques with molecular gastronomy. It’s a multisensory experience—each course plays with texture, temperature, and presentation in delightful ways.
EntreNos (Little River)
EntreNos, a newcomer that also earned a Green Star for sustainability, is a tribute to thoughtful sourcing and seasonal innovation. With only 12 seats and a hyper-focused menu, it’s one of the most exciting additions to Miami’s culinary map.
Hiden (Wynwood)
This ultra-exclusive, eight-seat omakase experience hidden behind a taco stand continues to impress. Hiden redefines intimacy and precision in the world of sushi, offering a menu that evolves with the seasons and the chef’s inspiration.
Itamae Ao (Design District) — New in 2025
An evolution of the original Itamae concept, Itamae Ao is a Nikkei cuisine powerhouse. Combining Peruvian flavors with Japanese technique, this new MICHELIN Star addition elevates Miami’s multicultural dining ethos.
Le Jardinier Miami (Design District)
With a focus on seasonal vegetables and refined French technique, Le Jardinier is an oasis of freshness and sophistication. Housed in the chic Design District, it’s a testament to how plant-forward cuisine can be luxurious and satisfying.
Los Félix (Coconut Grove)
Los Félix blends traditional Mexican heritage with natural wines and an artistic vibe. The restaurant not only retained its MICHELIN Star but also received a Green Star for its commitment to sustainability and ancestral farming practices.
Ogawa (Downtown Miami)
This lesser-known gem brings the traditions of Kyoto-style kaiseki to Miami with grace and precision. Ogawa’s serene setting and delicate tasting menu make it one of the most refined Japanese dining experiences in the city.
Stubborn Seed (Miami Beach)
Helmed by Top Chef winner Jeremy Ford, Stubborn Seed impresses with its bold, modern American dishes and artful plating. In 2025, it was also honored with a Green Star for sustainability efforts—cementing its role as a visionary dining destination.
Tambourine Room by Tristan Brandt (Miami Beach)
A MICHELIN Star newcomer that blends European flair with Asian influence, the Tambourine Room is a fine dining experience tucked away inside the Carillon Miami Wellness Resort.
The Surf Club Restaurant (Surfside)
Thomas Keller’s Surf Club Restaurant continues to reign supreme with its elegant interpretations of classic continental cuisine. Located in the iconic Surf Club, the ambiance is as elevated as the menu.
Celebrating the Stars of 2025
For chefs and restaurateurs, receiving a MICHELIN Star is one of the highest honors in the culinary world. The 2025 list reinforces that Miami restaurants with a MICHELIN Star are shaping the city’s identity as a serious food capital.
Whether you’re planning a celebration dinner or a culinary journey through the city, these standout establishments deserve your reservation. Bon appétit, Miami.
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